Hi!
Meet my new friend: Canon Rebel!!! I finally bought a digital SLR. Many of you have commented that you could not believe all of my photos were done with a simple point and shoot, but it's true. From now on, I will be posting photos that I take manually (Stephanie and I are taking a class at the Washington School of Photography to learn all the ins and outs of digital photography).
Ingredients
1/4 cup Japanese rice vinegar
1/4 cup sugar
1 teaspoon salt
1. Since I was using the large watermelon radishes, I peeled them and cut them into wedges.
2. Combine the sugar, salt and rice vinegar till the sugar and salt are dissolved.
3. Place the radishes in a small jar and top with the pickling solution. Close the jar and leave in the refrigerator for at least a day.
I've been snacking on these radishes for a week: they are delicious! The flavor is sweet and spicy at the same time, and I love the color the pickling liquid turned--bright pink!
I'm sure you can use the same pickling solution for other vegetables: carrots, cucumbers, cabbage.
Have you ever pickled? If so, what vegetables did you pickle and how did you use them?
21 comments:
I have never pickled....but I love pickled things....luv your new camera and shots!! ~Chris Ann
Wonderful news for your new camera!
Sweet, spicy and shiny pink color - I like this pickling treat :)
All the best,
Gera
Love your new photograph. I use a point and shoot and my photos are not even close to yours. I wish I could find these watermelon radishes in Denver. I'll save this recipe for when we "discover" them. :-)
Congrats on your new camera daaaaahling. I am sure you are going to take loads and loads of beautiful pictures with it.
*kisses* HH
Congrats on your new camera. Your radishes look delish!
Paz
I love the color in today's photos. You're already putting the new camera to good use.
Hooray for the new cam...you're getting some great shots with it already. I still need a lens and a tripod and a class...yikes!
Great shots! We're totally getting our money's worth from that class.
I never realized how easy it was to pickle vegetables. I may have to try my hand at it sometime soon.
Congrats! It's worth every penny! Have fun with it!
Congrats on your new toy : )
I'm a canon girl, too. I know it will bring you much joy.
I pickled okra once, in a dill brine. Loved them just by themselves. Little whole baby pods. Yum.
love pickled radishes! green beans are also great good pickled - I add a little corriander and garlic to them
ohh fun. i am sooo excited for you and your new purchase!!! fun fun fun!
Congrats on your new camera, awesome! The pink pickled radishes are so pretty!
Congratulations on your new camera Olga! I am sure you're gonna have fun with it. I have never pickled but I think I should really get the hang of that some time soon.
the rebel is an excellent camera, i bet you will enjoy using it! what lens do you have with it?
These look yum and would be perfect thinly slice din a salad—my husband loves those surprise crunches.
Yay, a new camera. Will see lot more of your pretty photographs, yes?
Daikon radishes are really good for pickling too.
What lovely photos! Congratulations on your new camera.
I love watermelon radishes!
You totally inspired me! I pickled my own watermelon radishes today... can't wait to try them!
Thanks for the recipe!
xo,
Lauriebot
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