You guys! My persimmon obsession continues...in fact, my friend Cindy suggested I rename this blog to Persimmon Tomato!!! No worries, this will not happen.
Here, however, are some of my earlier persimmon recipes: Persimmon & Yogurt Parfait, Lemony Persimmon Muffins, Tomato & Persimmon Salsa, and Scallop & Persimmon Salad.
This "recipe" for Persimmon, Brie & Arugula Panini is incredibly easy, but has a few very strong flavors that work together almost magically!
Persimmon, Brie & Arugula Panini
Ingredients
Honey bread with sunflower seeds {I just happened to have it on hand: you can use whichever bread you like}
ripe persimmon, sliced
brie, sliced
arugula
olive oil
Directions
1. Preheat your panini grill.
2. Assemble the panini: bread, brie, persimmon, arugula, brie, bread.
3. Lightly oil your panini maker and place the sandwich inside. Leave the sandwich in a panini maker for about 5 minutes or until the cheese has melted and the bread gets pretty grilled marks!
What one food ingredient are YOU obsessed with?
1 comments:
It's funny how we all obsess over something, this one is a good to be!
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