It's too hot to cook!!! Today I am sharing another one of my favorite big ass salads with you: Meatless Monday Spinach, Corn & Peach Salad.
Spinach, Corn & Peach Salad
You really don't even need a recipe for this salad, so I'll give you a few steps/suggestions.
1) Wash and dry spinach leaves. Depending on the size of spinach, you may want to tear the leaves. Dress with olive oil, salt and pepper.
2) Cut off corn kernels and saute in olive oil. Season with salt and pepper.
3). Top dressed spinach with sauteed corn kernels, sliced juicy sweet peaches, cured black olives and shaved Parmesan.
This is such a satisfying salad. You have the sweet corn and peaches, the salty olives and Parmesan all playing together on one platter. What more could you want?
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