Edward (my boss at Sur La Table) loves Indian food. So do I. A while ago he taught me a super easy twist on a "normal" egg recipe:
1. In neutral oil, cook cumin seeds (be careful not to burn them)
2. Add minced ginger and garlic; cook for a few minutes until the aroma of the two ingredients comes out
3. Add chopped red onion and chopped tomatoes; cook for a few more minutes
4. Pour in a few beaten eggs, seasoned with salt and pepper
5. Once the eggs are set, so are you (ha, ha, funny).
This is a super easy and flavorful dish. Top the eggs with fresh cilantro, and you are ready for a breakfast with an Indian twist.
Confession: as soon as I started cooking, I realized I was out of ginger. It was too late to go to the grocery store: I made the same recipe without ginger and it was still great with the flavor from the cumin seeds.
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