As if eating bacon in the corn soup wasn't bad enough, I decided to make a BTB Sandwich!Ingredients and Directions
Make a sandwich with bacon, brie and tomatoes. Yes, seriously.
PS: not photographed are a few slices of red onion I slid into the sandwich later.
you are so busy! I'm drooling - I think I can just smell the bacon & what a great combination.
ReplyDeleteOh that looks mouth watering :) Thank you for taking the time to visit my blog too.
ReplyDeletethis looks AMAZING. i wonder if a little spicy deli mustard might not go with it?
ReplyDeletedelicious :) I love the idea of brie.
ReplyDeleteThat sounds good! Can I have some balsamic vinegar for the tomatos on mine???
ReplyDeleteCulinaryTravel..., you are welcome!
ReplyDeleteBlueToYou (Paige), of course you can add mustard.
Jo, great minds think alike.
Inland Empire, be my guest.
Bacon, tomatoes, and Brie...these a few of my favorite things!
ReplyDeleteLooking forward to trying this BTB sandwich! Yum!
ReplyDeletePaz
My favorite sandwich is a BLT and my favorite cheese is Brie... what a beautiful combination of flavors - GREAT RECIPE!
ReplyDeleteHello heaven!
ReplyDeleteYuh-uhm!
ReplyDeleteYou had me at bacon.
Then you had to go and add brie. OH the decadence!