Ingredients:
2 cups chicken stock
1 small sweet potato, cubed
1 cup thinly sliced cabbage
1 carrot, shredded
salt & pepper to taste
minced parsley
Directions:
Bring the chicken stock to a boil. Add sweet potatoes and cook till almost tender. Add cabbage and carrots; cook for a few minutes. Add chicken balls, cook 2-3 more minutes. Add salt & pepper to taste, serve in a bowl garnished with parsley.
1 comments:
i like the pink background and the concept. i wonder if it wouldn't also maybe work as an egg drop soup concept? maybe with soy sauce and some ginger added?
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