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9/14/08

Crab Dip

I'm testing recipes for Robyn again. This means I can't give you exact measurements/ingredients/directions, but I'm still allowed to post pictures and tell you a bit about the food I'm making. The complete recipes will appear in Diabetes Forecast.

This is a Crab Dip with red peppers, celery, mayo, cream cheese and (my addition) parsley. Delicious!

3 comments:

BlueToYou said...

that does look look good. considered adding paprika or cayenne pepper?

Anonymous said...

Yum!

Paz

Unknown said...

This looks like summer!