Last night I was testing another recipe for Robyn and was almost 100% sure that I would not like it. Why? Because I don't like dark meat: especially thighs. And because the rub included some of the spices I like the least: nutmeg, cinnamon, allspice, etc.
But surprise, surprise, after making the recipe, I thought the end result was fantastic! Guess the garlic and onion powders together with cayenne offset the other things I did not like. Just proves the point: you never know till you try.
3 comments:
I agree with you about nutmeg, but cinnamon? Lol, looks like it was good though.
Isn't it great to be pleasantly surprised? ;-)
Paz
Hey-
That's my basic spice rub for duck. Sooo good.
:o)
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