What a coincidence: just this past Friday at lunch with Wendy and Amy I realized I haven't had salmon in quite a while (not counting sushi). And then, just today, I received a salmon recipe to test for Robyn: perfect timing.
Poached salmon with yogurt herb sauce. Delicious! (Cannot reveal specific ingredients/measurements, but look for this recipe in the January issue of Diabetes Forecast).
3 comments:
this looks great and what wonderful timing you have as I just pulled salmon out of the freezer that hubby caught while on a trip to alaska!! YUM...
looks fresh and moist (one of your favorite words)
Salmon is my real convenience food - so quick to prepare, tasty too!
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