12/9/08

More Testing

Yesterday, after I came home from taking my GRE test, Anna and I went grocery shopping for six recipes we are testing for Robyn Webb. It was quite a to-do, but everything was done in less than an hour: twin power!

While Anna unloaded the groceries, I made two meals: Spaghetti with Roasted Asparagus, Walnuts, Goat cheese and Parmesan and Brown Rice Pilaf with Mushrooms. Both dishes turned out well; the added bonus: cooking always does a nice job of relaxing me after a stressful day.


The recipes will appear in the Diabetes Forecast Magazine.

8 comments:

  1. AndreaDecember 09, 2008

    Eeww, I hated the GRE! But congrats for getting through it. Cooking always makes me feel better, too, not to mention the eating that necessarily follows!

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  2. veggie bellyDecember 09, 2008

    Nothing like cooking (and eating) two great dishes after GRE! Both look fabulous, love asparagus and brown rice!

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  3. The Blonde DuckDecember 10, 2008

    Just wanted to stop in and say hi!

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  4. Gera@SweetsFoodsBlogDecember 10, 2008

    Hi Olga!

    I'll be waiting the recipes at the magazine but the ingredients of each recipe and their blends are perfect..
    I'm a big fan of goat cheese and mushrooms!

    Gera .:. sweetsfoods

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  5. AnonymousDecember 12, 2008

    Have to hand it to you guys. I think most people would just want a stiff drink after taking a test like that. But you guys cook up a storm instead. Kudos to you!

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  6. UnknownDecember 15, 2008

    Everything you make looks amazing! There is something on my blog for you. :)

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  7. BlueToYouDecember 19, 2008

    rice pilaf looks pretty good...interested to see what other ingredients are in it.

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  8. JenaDecember 24, 2008

    oy. I remember the GRE. ick. (I really wish I could completely block it out.)

    but at least you got to do something fun afterwards, eh? that spaghetti with roasted asparagus, walnuts, goat cheese looks amazing.

    ReplyDelete

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