1/30/09

The Day That Started So Promising

Wednesday late morning I was supposed to have a dentist appointment. That meant sleeping in and making an actual breakfast. [Alas, the appointment was cancelled last moment, the Metro was a mess, and the day just went downhill from there.]

This breakfast is one of my "What to do with one egg" endeavors.

The previous night for dinner I wanted to make sloppy Joes and sweet potato fries. Alas, I had no beef, and made salmon cakes instead. The sweet potato fries looked more like shredded potatoes because I still cannot figure out how to use the mandoline Cindy gave me.

Anyway, back to breakfast:
Fry an egg. Put it on top of shredded baked sweet potatoes (they were seasoned with olive oil, chili powder, and salt & pepper), and surround the whole thing with watercress. Season with salt and pepper and breakfast is served.



If you had an extra hour in the morning, what would you make for breakfast?

3 comments:

  1. UnknownJanuary 30, 2009

    It looks flavorful! If I had an extra hour in the morning, I think I would make biscuits and sausage gravy. That has to be my ultimate favorite breakfast food.

    ReplyDelete
  2. pigpigscornerJanuary 30, 2009

    Looks really delicious! I'm normally too lazy to cook in the morning, I just eat cereal or oats.

    If I were to cook...hmm...pancakes!

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  3. BlueToYouFebruary 03, 2009

    an extra hour? i'd SLEEP! haha, actually, I'd make buttery grits, probably some veggie sausage links or patties, and some tea, or a full irish breakfast (if i could only find the bacon!).

    ReplyDelete

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