I haven't gone grocery shopping in a while: so it was a bit difficult to come up with breakfast ideas yesterday. What I ended up making was a Corn and Pepper Salad with Bacon.
Ingredients & Directions
1. Cut a few strips of bacon into bite size pieces and cook until crispy. Drain on a paper towel.
2. In a bowl combine bacon, corn (I used canned, but feel free to use fresh), cubed red roasted pepper, sliced red onions, cut up olives, fresh thyme, fresh ground pepper and olive oil.
3. Serve with bread.
14 comments:
How can you ever go wrong with bacon? This looks like it could be a good side dish too.
Very unusual indeed, it can be for lunch too, no?
Cheers,
elra
Oh so pretty! I love it! :D
+Jessie
I could easily eat it for breakfast!
I simply love bacon in salads - it adds so much flavour.
I would eat this for breakfast any day. It looks great!
Very interesting. I'd eat it. ;-)
Paz
Yum, me thinks this would make a magnificent side salad for lunch, too.
It looks good, but I think I'd prefer it for lunch or dinner. But tasty is tasty, no matter what time of day it is, right?
Looks GREAT to me...Yum yum!!
Very creative. Great looking breakfast.
So pretty and sounds excellent with bacon!
Looks like a delicious unusual breakfast salad to me! : )
I love savory things for breakfast. This looks great!
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