3/8/09

Unusual Breakfast Salad

I haven't gone grocery shopping in a while: so it was a bit difficult to come up with breakfast ideas yesterday. What I ended up making was a Corn and Pepper Salad with Bacon.



Ingredients & Directions

1. Cut a few strips of bacon into bite size pieces and cook until crispy. Drain on a paper towel.
2. In a bowl combine bacon, corn (I used canned, but feel free to use fresh), cubed red roasted pepper, sliced red onions, cut up olives, fresh thyme, fresh ground pepper and olive oil.
3. Serve with bread.

14 comments:

  1. SaraMarch 08, 2009

    How can you ever go wrong with bacon? This looks like it could be a good side dish too.

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  2. DewiMarch 08, 2009

    Very unusual indeed, it can be for lunch too, no?
    Cheers,
    elra

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  3. AnonymousMarch 08, 2009

    Oh so pretty! I love it! :D

    +Jessie

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  4. ShelbyMarch 08, 2009

    I could easily eat it for breakfast!

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  5. AnonymousMarch 08, 2009

    I simply love bacon in salads - it adds so much flavour.

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  6. UnknownMarch 08, 2009

    I would eat this for breakfast any day. It looks great!

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  7. AnonymousMarch 08, 2009

    Very interesting. I'd eat it. ;-)

    Paz

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  8. AnonymousMarch 08, 2009

    Yum, me thinks this would make a magnificent side salad for lunch, too.

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  9. gagaMarch 08, 2009

    It looks good, but I think I'd prefer it for lunch or dinner. But tasty is tasty, no matter what time of day it is, right?

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  10. Deeba PABMarch 08, 2009

    Looks GREAT to me...Yum yum!!

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  11. AnonymousMarch 09, 2009

    Very creative. Great looking breakfast.

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  12. AnonymousMarch 09, 2009

    So pretty and sounds excellent with bacon!

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  13. The Purple CarrotMarch 09, 2009

    Looks like a delicious unusual breakfast salad to me! : )

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  14. MaggieMarch 10, 2009

    I love savory things for breakfast. This looks great!

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