Arugula, Strawberry, Mozzarella & Almond Salad is quite a mouth-full to say, but trust me: it's very easy to put together!
The combination of slightly bitter arugula with sweet strawberries, milky/salty/smooth mozzarella and crunchy toasted almonds is great (if I say so myself).
And the finishing touch of balsamic glaze adds depth to this salad. You can have the salad as the start to your meal, or as a side to grilled chicken or fish.
There really isn't a recipe per say: Combine young arugula leaves with quartered strawberries, wedges of fresh mozzarella and toasted almond slivers. Drizzle with balsamic glaze and you are ready to eat!
I would not make this salad too far in advance as the nuts might get soggy and the arugula might start to wilt.
This looks wonderful. I don't think I would have thought to use mozzarella in this context, but it looks like it works really well here.
ReplyDeleteI love salad with fruits...specially strawberry. You have a great combination of flavors and colors. The pictures are great!
ReplyDeleteVery refreshing salad! My daughter would love this as she loves strawberries and almonds!
ReplyDeleteNow I can see how the strawberries and balsamic glaze would go together. I've actually has something like this and it was delish!
ReplyDeleteThat sounds really delicious... I have some goat cheese I need to use for a review... I might just make your salad for it :)
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Feta would've been the first cheese at the top of the brain for this salad, so thanks for suggesting something new.
ReplyDeleteThis sounds great.
ReplyDeleteStrawberries and almonds ... two of my favorite things. Putting them together?? YUM! : )
ReplyDeletemmm and i just had strawberries in my salad last night! great way to stretch them with something different!
ReplyDeleteYum! I love how you consider the textures as well as the flavors when you devise your recipes!
ReplyDeleteYum! I love strawberry salad. The fresh mozzarella is a great addition!
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ReplyDeleteArugula, Strawberry, Mozzarella & Almond Salad is quite a mouth-full to say, but trust me.
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