And so instead of sharing my latest and greatest recipes with you, for now I'll share a few photos from Jean-Philippe in Belagio in Vegas.
ooh, a chocolate fountain! how tempting is it to just stick your finger under the chocolate? and look at the big chocolate egg and boat creations! and a gorgeous variety of individual desserts!
and then there was a crepe station
Lera and I got crepes with Nutella and whipped cream. They were pretty good and ginormous! We could have easily split one. Alas, they weren't nearly as good or inexpensive as the crepes I had in Paris during my February trip there three years ago with Anna and Jen....ooh the memories!
What divine little cakes :)
ReplyDeleteNice desserts! Crepes sound good, maybe I'll make some for dinner :)
ReplyDeleteHaha, and I was looking forward the a picture of that pizza you were talking about! ; )
ReplyDeleteWow, a crape station! It's like a little willy wonka world. :)
ReplyDeleteomg i so want to go there!
ReplyDeleteHi, I was scrolling through your site and saw this one. We were there in March and the #1 thing on my ten-year-old's list was to go the chocolate fountain. My favorite place was Bouchon -- I could go there every day. I wrote about both places and other restaurants at http://bigboldbeautifulfood.blogspot.com/2009/03/eating-through-las-vegas.html if anyone's interested.
ReplyDeleteOne of my favorite places to stop by for a crepe when I'm in vegas! It's so beautiful and I get gelato and a crepe at the same time, haha. Nutella, love the stuff =)
ReplyDelete