5/5/09

Cold Soup: Gazpacho

Last week the weather was hot, and I did not feel like cooking. But I'm a girl who likes to eat, so skipping dinner was out of the question. My mom suggested I make cold soup, and I thought it was a great idea. I decided to make a variation of gazpacho (usually made with cucumbers, tomatoes and bread).

Gazpacho

Ingredients
2 large tomatoes, quartered
1 cucumber, peeled and cut into chunks
1/4 vidalia onion
1/3 cup dill
3 tablespoons Oikos plain Greek yogurt
2 garlic cloves, smashed
1/2 lemon, juiced

Directions
1. Combine all ingredients in a blender and puree till smooth.
2. Adjust the seasonings and refrigerate for at least 30 minutes.

This was a really refreshing and bright soup! It'd be an excellent way to start any summer meal, or can be simply served with bread and a side salad. The yogurt added a bit of creaminess and body to an otherwise light soup. You can also drizzle the soup with a bit of extra virgin olive oil.

What are your favorite cold summer soups?

10 comments:

  1. My favorite is a fruit soup...Yumm! Your Gazpacho looks delish also!

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  2. AnonymousMay 05, 2009

    Yummy and easy to make! Sounds wonderful with the Greek yogurt!

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  3. Sounds refreshing and summery!

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  4. Great idea, especially for the weather last week. It was so hot!

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  5. Love the cold soup idea, now that the hod days are approaching. .Sounds really yummie

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  6. One my favorite Spanish soups...like a lot of the idea the Greek yogurt! Yummylicious :)

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  7. Mmm I love all your recipes! I like the addition of the Greek yogurt too, I've been wanting to try cooking with it

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  8. I love gazpacho! It's also my favorite in terms of cold soup. In fact it's the only cold soup I ever eat, now that I think about it..:)

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  9. I love tomatoes with dill, and the yogurt sounds great here too!

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  10. I've never had gazpacho before. I'm not sure I'd like a cold soup but I'm willing to give it a try.

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