UPDATE: Hi, everyone. Re-posting this write up because the time to vote is now! Please give me your vote if you like my recipe :) Thank you! The polls will be open till Friday.
I've had a lovely relationship with Marx Foods (a food company based in Seattle). A while ago they sent me a variety of dried peppers to try and I quite enjoyed experimenting with them.
Last week I received an email from Justin Marx encouraging me to participate in testing their new game sausage. I was intrigued and willing to play.
There were a few snafus with FedEx, but I received my package from Marx Foods last Thursday and although completely defrosted, it was still safe to consume. I found out that the sausage comes fully cooked, and not raw as I expected. That made me change my mind regarding what I was planning to cook with the sausage. Plus, the variety that I received was smoked duck. I'm not a huge duck fan because of its strong flavor, and wanted to come up with a dish that would let the sausage shine but at the same time make it less pungent.
Plus, you can make this salad year round!
Ingredients
salad
1 orange, segmented
1/2 Granny Smith apple, thinly sliced
2 tablespoons cranberries
1 duck sausage, cut diagonally and grilled on both sides (I used my George Foreman grill, but feel free to use your outdoor grills)
2 cups young lettuce leaves
dressing
1 tablespoon fresh orange juice
1 tablespoon mustard
2 tablespoons olive oil
salt and freshly ground black pepper
Directions
1. Whisk together dressing ingredients. Season with salt and pepper.
2. Either combine all the salad ingredients and drizzle with the dressing or
3. Make a layered salad (see below).
There will be voting on Marx Foods website starting with June 8th. There will be one winner out of 11 people who will receive an entire game sausage sampler!!! Please mark your calendars to vote for me :) I'll also remind you of this next week!
That sounds like a great combination! Very pretty salad too.
ReplyDeleteOh I'll bet that was great! Yum!
ReplyDelete+Jessie
As improbable as it might sound, this combination is utterly fantastic.
ReplyDelete~ Thanks for sharing your recipe with all of us:)
www.foodcreate.com
That salad looks good. We don't have duck sausage here,though
ReplyDeleteVery clever pairing this sausage with apples as it should bring out that apple jack brandy flavoring of the duck sausage too. Delicious salad creation! Pls remind me to vote for you when it's time.
ReplyDeleteDuck sausage sounds truly wonderful. I love duck, so I'd love to try it someday.
ReplyDeleteI love the way you plated your salad!
ReplyDeleteby the way,the CIA cookies you mentioned sounds interesting. I'll have to look into it.
very colorful salad. I love the fruit and duck combo. Mouth-watering... :)
ReplyDeleteLooks utterly delicious! Thank you for visiting my blog. Juno
ReplyDeleteThat looks lovely! First time on your blog and I really like it. Will continue reading your old messages now :).
ReplyDeleteI first had smoked duck in Paris many years ago. The sausage looks good!
ReplyDeleteLooks delicious and so light! Great idea the use of fruit!
ReplyDeleteI am also not a huge duck fan... Something about the taste... I have had duck that I totally loved, but I also have had duck that was just to disgusting! :) So duck sausage doesn't really sound very appealing although your salad looks absolutely lovely!
ReplyDeleteI love duck AND I love sausage. This must taste amazing!
ReplyDeleteI've never had duck sausages. Smoked duck sausages sounds delicious! And I love your salad!
ReplyDeletewhat a intensely creative combo! i voted for you! hope you win!
ReplyDeleteVoted!
ReplyDeleteI'm planning to try this tomorrow. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!
ReplyDelete