This is the last recipe featuring mushrooms I received from Marx Foods. In fact, I was planning to try my hand at marinating the mushrooms, but chickened out at the very last moment.
This is a very simple pureed mushroom soup. I'll be the first one to admit that it doesn't look very appetizing, but it has a very rich and earthy flavor from the mushrooms and a creamy texture thanks to milk and a bit of cream.
Ingredients
1 tablespoon olive oil
5 cups chopped mushrooms
1 onion, diced
2 cups milk
1/4 cup cream
salt & pepper
fresh mint
Directions
1. Heat oil in a soup pot. Add mushrooms and onions and cook for about 30 minutes, till tender.
2. Season mushrooms/onions with salt and pepper and let cool slightly.
3. Puree the vegetable mixture in a blender with milk and cream. Depending on your desired soup texture, you might want to add more liquid.
4. Gently reheat the soup in a soup pot and serve garnished with mint.
Quick note: the spoon you see in this photo is from Moscow! This spoon is probably older than I am: scary :) I took it with me when I moved from Seattle to DC area after college. It has served me well.
Important: if you have enjoyed my mushroom recipes, please vote for me here (just choose Mango & Tomato). Thank you!
Ciao! That's my basic mushroom soup recipe, although I confess to all cream, no milk. I've never thought of mint...what a great idea.
ReplyDeleteIf you have some truffles around, or even truffle oil, try that in the soup. Tastes like autumn in a bowl!
Lovely blog by the way!
This looks very creamy and delish. I'm going to go and vote for you now :D
ReplyDeleteA very rich and creamy mushroom soup.
ReplyDeleteAngie's Recipes
That sounds heavenly to someone like me who loves mushrooms : )
ReplyDeletelove this. Voted for you, Olga!
ReplyDeletei love a good creamy mushroom soup! voted!
ReplyDeleteI love mushroom soup! It does look a little bit like peanutsoup in texture though... lol... But I am sure it was delicious!
ReplyDeleteI love your spoon! I collect old cutlery or maybe collect isn't the right word as I only use it for taking photos but I love the old worn out pieces!
O and just voted ofcourse too!
ReplyDeleteMmm, yummy! One of my favorite uses for mushrooms.
ReplyDeleteThe cream of mushroom soup sounds just perfect for today! I will vote for you for sure!
ReplyDeleteI love mushroom soup, but have never been able to get a decent picture of it. I'm envious. Yours looks so good.
ReplyDeleteI love mushroom soup! It is seriously one of my favorites. Thank you so much for posting this, it is bookmarked!
ReplyDeleteMmmmmmm. I made this. It was perfect for that creamy-earthy craving I get all the time. & my kittens enjoyed lapping the leftovers from the bowl that I foolishly left within their grasps.
ReplyDelete