And now to an awesome latkes recipe with red onions and parsley, served with browned prosciutto and sour cream.
Ingredients
2 Yukon potatoes, peeled
1/4 red onion
1 egg
salt and pepper
2 tablespoons minced parsley
oil for sautéing
toppings: cubed and browned prosciutto, sour cream, more parsley
1. In a food processor grate potatoes and onions. Squeeze out all the liquid.
2. Mix potatoes and onion with an egg, salt & pepper and parsley.
3. Heat oil (I used avocado oil) in an iron skillet.
4. Form latkes and cook 4-6 minutes on each side. (For best results, use a fish spatula to flip them).
5. For a meat free and kosher dish, serve with sour cream and parsley.
What beautiful latkes! The color is great and they look perfectly crispy. I don't celebrate Hanukkah, but I am so thankful for the latkes! Add some proscuitto sounds like a yummy breakfast!
ReplyDeleteThey look totally delicious Olga! I love latkes! (although I always called them by different names..:))
ReplyDeleteOlga I'm sure glad you don't stick to the rules. These look FABulous. I'm saving this recipe.
ReplyDeleteWith prosciutto, hmmm.... LOL! They sure sound yummy! I made sweet ones for breakfast this morning, check them out. Happy Hanukkah!
ReplyDeleteDid you say latkes??? And prosciutto....I'm in right now :)
ReplyDeleteHappy Hanukkah!
Cheers,
Gera
Ooh love the prosciutto idea! And I'm a huge fan of latkes. Where do you find prosciutto like that? I always just get slices at the deli.
ReplyDeleteYou know I am not a potato person, but this is one of the few ways I enjoy potatoes. Loooove the cubed prosciutto!
ReplyDeleteOh this looks like a great breakfast!
ReplyDeleteIs that prosciutto or pancetta? Looks more like pancetta. (Says the other totally non-Kosher Jew)
ReplyDeletePerfectly browned and very delicious looking. The squeezing out all the liquid step is the most important one if you ask me.
ReplyDeleteNever thought about using avocado oil for stuff like that. I'm gonna give that a shot.
Happy holidays!
My favorite ever! This is why I love Jewish holiday, the food is always good.
ReplyDeleteI like how you served it with prosciutto! Looks so good!
ReplyDeleteI don't stick by any rules, either, but latkes with ham????
ReplyDeleteI am hysterical, though how can that be bad?
Just don't tell my grandmother.
Last Passover we ate at a friend's house and her Chinese housekeeper made the chicken soup, and she put pork dumplings in it!
For 40 Jewish people at a seder.
I was cracking up!
i know it's sacrilige but it looks awesome. glad i'm not the only one that eats latkes with sour cream!
ReplyDelete