While I'm out on my vacation in Madrid, Spain, I thought I'd share with you some of the freelance photography I do for
Robyn Webb's blog. Here's what happens: Robyn comes up with a recipe featuring a fabulous food find, and then I do the grocery shopping, prepare the recipes, take and edit photographs and post the final write-up. In return, I get to keep the products, eat the food, and get $$ :) Not a bad setup.
Here is a photograph of
Double Cheese Spinach Salad. For the full recipe, click
here.
I loved the combination of spinach, beets, oranges, red onions, blue cheese and pistachios. The dressing was made with special blue cheese mustard!
Wow.. salad looks so fresh adn healthy
ReplyDeletethat salad looks sooo yummy!!
ReplyDeleteWhat a gorgeous salad! Looks so fresh and so spring! yum!
ReplyDeletemmmm, blue cheese mustard dressing? RECIPE ME!
ReplyDeleteI thought you'd like to know that the fish is called Bronzino. Branzino is a southwestern fish chowder. Spelling isn't usually a high priority on the internet, but for those looking to try it in a restaurant, the spelling is important.
ReplyDelete