Oh, and this was also the first time I tried out my brand new Ego light. I definitely need more practice.
Ingredients
2 teaspoons olive oil
1 onion, chopped
3 carrots, peeled, sliced
2 garlic cloves, chopped
1 pound ground turkey
salt & pepper
2 chile peppers in adobo sauce, chopped finely
3 hand fulls chopped kale
1 can cannellini beans (19 ounces), rinsed and drained
32 ounces vegetable broth
64 ounces water
parsley, chopped
Directions
1. Saute onion, carrots and garlic in olive oil till translucent.
2. Add ground turkey, salt and pepper and chile peppers and cook till the turkey is no longer pink.
3. Add kale and cook till it has wilted.
4. Add beans and all of the liquid. Bring to a boil, lower the heat, cover and cook for 30 minutes.
5. Serve with chopped parsley.
I've been eating this soup for about a week and am still not sick of it. It is really a great way to warm up during this season.
What's your favorite hearty one pot soup?
Looks healthy and delicious.
ReplyDeleteYay new condo!!
ReplyDeleteThe soup looks delish! I tend to go for lentil soup or something with lots of veggies.
Looks delicious - I can't wait to try it! I'm crazy about thick vegetable barley soups and chilis... Perfect for warming up on winter days! Thanks for sharing!
ReplyDeleteCongrats on the new condo! YAY!! And my fave one-potter is Pasta e Fagiole: http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/
ReplyDeleteXO!!
I also just moved, and one of the first things I made on this frigid weekend was soup! Butternut squash and zucchini, then I added orzo after the veggies were pureed. It's as comforting as mac & cheese but without the fat of cheese, cream, and butter. It warms me up to the core. I'm looking forward to a lot more soups and stews this winter!
ReplyDeleteI'd devour the entire pot of that right now. It looks incredibly delicious and comforting on this ridiculously cold night ; ) Lurvin the light too! Jealous ; ) xoxo
ReplyDeleteShits (as you would say). I want one of those!!!!!!!!
ReplyDeleteOooh! I've been making a ton of soup lately and I'm bored with chicken noodle - this looks like an awesome one to add to the list!
ReplyDeleteI love soup. Sometimes I even make it in summer (which is crazy in DC) because it's just such a great one-pot dish. And I have a newfound appreciation for great vegetable soup now that I work for Soupergirl.
Congrats on the condo!
ReplyDeleteI love those lights. I use them, too. I find that having two of them makes it easier, too. You should ask Santa for an extra one. ;)
ReplyDeleteI have the same light, it definitely takes practice! Sometimes I get the shot right away and sometimes it gives way harsh shadows. The soup looks delish.
ReplyDeleteCongratulations on the condo!
ReplyDeleteThis soup will be perfect for that week between Christmas and New Year's when I will very abruptly need a change of pace.
Delicious! I'll add this to my grocery list. Healthy soup will counter all the sweets in my holiday diet :)
ReplyDeleteI love white bean and kale - esp in soup. Look delicious!
ReplyDeletei like the photo of the Ego light. it gives you a back-stage feel!
ReplyDelete