Happy Friday!!! Are you ready for the weekend? I am. No major plans other than a visit to a museum, maybe working on my build-your-own-sofa-table project, and of course cooking.
Most of the weekends I make something with eggs for breakfast, but this past weekend I made a Smoked Salmon Breakfast Sandwich. This is more of a how-to than an actual recipe. So follow along and make this very soon!
Salmon Breakfast Sandwich
Ingredients
olive bread, sliced, toasted
avocado
cilantro, chopped
salt & pepper
cucumber, sliced
red onion, sliced
smoked salmon
Directions
1. Mash an avocado with cilantro, salt and pepper and spread on toasted bread.
2. Top with cucumber slices, red onion slices and smoked salmon.
3. Eat.
I loved the crunchy texture of the toasted olive bread, cucumbers and red onion together with the creamy avocado and salmon. This was a pretty healthy and satisfying breakfast for sure.
What are you cooking/baking this weekend???
I would totes eat that for every meal of the day...
ReplyDeleteSounds delicious! I might put it on a bagel. :)
ReplyDeleteThis looks so delicious!
ReplyDeletenice recipe! smoked salmon really goes well with cilantro. I will try this on a
ReplyDeletetoasted omelet.
I would wake up at any hour for this!
ReplyDeleteHaha! Make it for yourself soon!
ReplyDeleteThere is just something so decadent about smoked salmon for breakfast!
ReplyDeleteDeliciousness! I like the idea of avocado being used here for creaminess where something like cream cheese might normally go. Healthier and just as delicious!
ReplyDelete