Persimmon, Brie & Arugula Panini: Persimmon Obsession

You guys! My persimmon obsession continues...in fact, my friend Cindy suggested I rename this blog to Persimmon Tomato!!! No worries, this will not happen.

Here, however, are some of my earlier persimmon recipes: Persimmon & Yogurt Parfait, Lemony Persimmon Muffins, Tomato & Persimmon Salsa, and Scallop & Persimmon Salad.

This "recipe" for Persimmon, Brie & Arugula Panini is incredibly easy, but has a few very strong flavors that work together almost magically!

Persimmon, Brie & Arugula Panini

Ingredients

Honey bread with sunflower seeds {I just happened to have it on hand: you can use whichever bread you like}
ripe persimmon, sliced
brie, sliced
arugula
olive oil

Directions
1. Preheat your panini grill.
2. Assemble the panini: bread, brie, persimmon, arugula, brie, bread.
3. Lightly oil your panini maker and place the sandwich inside. Leave the sandwich in a panini maker for about 5 minutes or until the cheese has melted and the bread gets pretty grilled marks!

And before I let y'all go, I am going to give you a sneak peek into an upcoming post: new dining room table, Persimmon chairs and persimmon coasters ;)

What one food ingredient are YOU obsessed with?