Sometimes for dinner I make a salad. But it's not your typical salad of lettuce, a few slices of tomatoes and some dressing. That's boring in my opinion. Instead, I make what I call Big A** Salads. I hope you can figure out what that stands for.
My big a** salads typically have several vegetables, a variety of beans and something fun like olives and/or avocado.
This past week I made Not Your Average Tuna Salad (aka Big A** Salad).
Not Your Average Tuna Salad
Ingredients (as much of each as you like)
olive oil
tuna steak
salt & pepper
roasted beets, peeled and sliced
chickpeas
cucumbers, sliced
avocado, sliced
olives
olive oil
lemon juice
Directions
1. Heat the olive oil in a skillet. Season the tuna steak with salt and pepper and sear for a few minutes on each side so that the tuna is still raw on the inside.
2. Arrange the beets, chickpeas, cucumbers, chickpeas and avocado on a plate.
3. Slice the tuna and add to the plate.
4. Dress the salad with olive oil and lemon juice.
All done!!!
By the way, if you don't follow me on twitter, I'm in Greece!! Make sure to follow my instagram feed to see all the photos ;)
Chat laters!!!
2 comments:
Oh man! Greece! That's soooo awesome. I hope you're having the time of your life :)
Is this a sponsored trip??
I would love some tuna steaks right now.
Post a Comment