The Can't Cook Book Giveaway: Roasted Lemon-Thyme Portobello Mushrooms

A few weeks ago I received a copy of Jessica Seinfeld's The Can't Cook Book. Although the book looks great and has a variety of easy to make recipes, I decided it's a little bit too simple for me. Don't hate!!! This means YOU WIN because I'm hosting a giveaway: one of you will win this book, and I will ship it directly to you.

Before sending you this cookbook, however, I decided to make one of the recipes and chose Roasted Lemon-Thyme Portobello Mushrooms. It was easy to make and incredibly flavorful! I served the mushrooms over leftover rice with broccoli and onions, but you can serve it with pasta, over polenta or mix the mushrooms into an omelet.

Ingredients and Directions
 

Before roasting/After roasting
 

Butter, lemon and thyme was a stellar combination for these mushrooms, unless you are my friend Cindy who doesn't like thyme. You can leave out thyme and use red pepper flakes if you want. You can even use rosemary, and or garlic, if that's what you like. This recipe really is just a template.

And now here's what you need to do for your chance to win:

{This is my first time using a Rafflecopter, so I am crossing my fingers and toes it works! Be patient just in case.}

You MUST leave a comment in the box below in order to be entered into the contest! The regular comments in the comment area will not comment.

The winner will be announced November 22nd.

a Rafflecopter giveaway

Disclosure: I received a copy of the book, which I'm giving away, but was under no obligation to blog about it and received no monetary compensation. I'm using my own $$ to ship the book to the winner ;)

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