I had way too many green beans in my refrigerator and wasn't motivated to cook them. Then someone on twitter suggested I simply blanch them and eat them with a dip: brilliant! What kind of a dip should I make? And that's when I remembered I had a container of Greek yogurt and a bunch of cilantro that I needed to use up. That's how I ended up making my version of Green Goddess Dip.
Green Goddess Dip
Ingredients
7 ounces Greek yogurt
1 garlic clove, smashed
1/2 lemon, juiced
1 cup cilantro leaves
salt & pepper to taste
Directions
1. Add everything to a food processor and puree.
I served this dip with green beans and red peppers, but it'll be equally as good mixed into a potato or pasta salad or served on top of salmon or chicken.
I bet your kids would love it too!
7 comments:
I'm totally going to make this!
report back!!
It's a good way to get ME to eat my greens!
I always thought Goddess dip meant there was avocado in it - have I been living a lie?
This looks amazing. I love cilantro in everything.
Hmm not sure. Sometimes I make stuff up :)
My kids would totally love this!
Love this idea!
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