Chicken Dip with Mango, Red Curry Powder & Stonefire Naan Crisps

A while back I received a box of Stonefire's new crisps to try. As someone who loves snacking, carbs, and crispy things, I was happy to create a recipe inspired by one of the flavors: Tandoori Spice Naan Crisps.

"We spent years perfecting the authentic recipe for our Stonefire^® Naan Flatbread. That same quest for authenticity drove the creation of our Stonefire^® Naan Crisps. Flame-baked, using no artificial preservatives, Stonefire^® Naan Crisps are a versatile snack paired with your favorite toppings or enjoyed plain right out of the bag. We present them to you with the same promise of great taste and authenticity as all of our Stonefire^® products."

Chicken Dip with Mango, Red Curry Powder & Stonefire Naan Crisps
Ingredients
1 large skinless boneless chicken breast, poached, shredded and then chopped
1-2 tablespoons finely chopped red onion
1/2 mango, peeled, diced
1 tablespoon chopped cilantro
1/2 Asian pear, diced
red curry powder to taste {start with a few teaspoons, and add more for a spicier flavor}
mayo to combine
salt to taste
to serve: Stonefire Tandoori Spice Naan Crisps

Directions
1. Combine all ingredients but naan crisps. Refrigerate for at least 30 minutes before serving.

Disclosure: I was provided with sample products but was under no obligations to create a recipe. I was not compensated for this post. All opinions are my own.