Cauliflower is one of the most versatile vegetables. You can roast it, boil it, eat it raw, turn it into a soup, or pan fry it. I will share some of the recipes at the bottom of the post, but first, here's a no recipe "recipe" for a warm salad with cauliflower and a few other fun ingredients.
What To Do With Cauliflower? Warm Cauliflower Salad With Radishes & Olives
Ingredients
cauliflower, cut into florets, parboiled in salty water, the sautéed in olive oil
radishes, thinly sliced
kalamata olives, chopped
parsley, chopped
toasted pine nuts
for the dressing
olive oil
minced garlic
salt and pepper
stone ground mustard
lemon juice
Directions
1. On a platter mix together the cauliflower, radishes, olives, pine nuts and parsley.
2. Whisk together the ingredients for the dressing and pour over the salad.
3. Eat immediately.
How simple is this? SUPER simple! I loved how the crunchy slightly sweet pine nuts contrasted the saltiness of the olives.
If you are not planning on eating the entire salad at once, keep pine nuts and the dressing in their own containers in the refrigerator.
How do you like to prepare cauliflower?
Here are more ideas:
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