A few weekends ago I got together for brunch with my friends Christina and Sarah. Christina was making waffles and Sarah was bringing bellinis, so I wanted to bring something savory. My dish needed to be easy to transport, something that would not take hours to make, and of course delicious. The night before my brunch, I was at Costco with my friend Cecilia, and she pretty much came up with this awesome brunch idea!! I have the best friends.
What To Bring For Brunch: Easy Smoked Salmon Lettuce Cups
Ingredients
Boston lettuce leaves, to be used as cups
hot smoked salmon, flaked
cherry or grape tomatoes, quartered
Kirby cucumbers, diced
goat cheese, crumbled
olive oil
salt
optional: lemon juice, dill
Directions
Add flaked salmon, tomatoes, cucumbers and goat cheese to Boston lettuce leaves. Drizzle with olive oil and season with a bit of salt.
Optionally: drizzle with a bit of lemon juice and sprinkle with fresh chopped dill.
These cups not only look pretty, but they tasted great too. They were easy to eat and could be served pretty much for any meal of the day.
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