A few weekends ago I was going to make breakfast, but wasn't sure what I wanted exactly. I had a few random potatoes, some eggs and a few other ingredients. At first I thought I'd make an omelet. But then I decided to do something a bit more exciting.
You see, I LOVE fried rice. I also love potatoes. Potatoes, in fact, may be my favorite starch. What I ended up creating is a mix between hash browns and fried rice. I realize the dish doesn't look SUPER appetizing, but trust me: the flavor is great!
If Hash Browns & Fried Rice Had A Baby...
Ingredients
olive oil
potato, diced
salt
defrosted peas
scrambled egg
kimchi, chopped
cilantro, chopped
black sesame seeds
sriracha
Directions
1. Heat olive oil in a skillet. Add potatoes, season with salt, and sauté until potatoes are perfectly tender. DO NOT UNDERCOOK YOUR POTATOES.
2. Add defrosted peas and heat through.
3. Add scrambled egg(s) and kimchi and heat through.
4. Serve topped with cilantro, black sesame seeds and sriracha.
This dish was really satisfying and fun to eat with chopsticks. You of course can choose to use a fork.
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