Hi! A few weeks ago I made a chicken/broccoli/rice casserole. I still need to edit photos of that recipe and post it here, but for now, I'll share with you a quick video on the best way to shred your poached chicken breasts: stand mixer!!!
I've seen this trick before, but this was the first time I tried it. It worked like magic!! I used the metal paddle attachment, but I've heard that some of you use dough hook. Try both and decide what works best for you.
Basically I put 3 whole poached chicken breasts in the bowl of the KitchenAid mixer (that's the one I bought a year or so ago as a gift from me to me) or whichever stand mixer you have, and then starting on low speed, whip it up ;)
All 3 chicken breasts were shredded in about 5 minutes!
What was the latest kitchen trick you learned and loved?
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