Smoked Trout, Fennel, Olive & Tangerine Salad: Mayonnaise Free!

I've never smoked (unless you count my few poor attempts at smoking hookah). BUT I absolutely love smoked foods. Salmon. White fish. Trout!
Most of the time I eat smoked white fish or trout in a form of a salad on top of a bagel. That salad is typically made with mayonnaise or cream cheese and capers and is absolutely gluttonous in the best way possible. Last week, however, I decided to make something a bit lighter and brighter with a filet of smoked trout I bought at my grocery store.

Smoked Trout, Fennel, Olive & Tangerine Salad: Mayonnaise Free!
Serves 1

Ingredients
1 fennel bulb, thinly sliced
10 Castelvetrano olives, pits removed, chopped
1 smoked trout filet, broken into pieces
3 tangerines {1 juice, 2 segmented}
1/8 red onion, thinly sliced
olive oil
salt & pepper to taste
fresh dill for garnish

Directions
1. In a large bowl combine all ingredients. Serve.

How do you like to eat smoked trout?