I love potatoes! Potato salad is particularly something I love in the summer. There are so many different ingredients you can incorporate, not to mention the types of potatoes you can use: purple, sweet or regular red skinned ones.
Last night I made a batch of potato salad inspired by one of my other favorite summer things: picnic dinners.
Here's what happened: I had an incredibly frustrating time shopping for a swimming suit Monday after work. To remedy the situation, I treated myself to a pedicure and then picked up a bunch of things at World Market for a picnic dinner. There were chips and salsa, olives, salami, smoked gouda, hard cider, and a few items from my fridge (cucumbers and hummus).
Last night I took some of the leftovers from the picnic dinner and turned them into a potato salad.
Mayo Free Potato Salad Inspired By A Picnic Dinner
Ingredients
red skinned potatoes, cubed, cooked until tender in salted water
salami, cubed
chickpeas {in lieu of hummus}
olives, chopped
cucumbers, diced
dill, chopped
basil, chopped
salt & black pepper to taste
Greek yogurt {full fat}
salsa
Directions
Combine all ingredients being careful not to mash the potatoes.
I'm having the leftovers of this salad for lunch today and am so happy about it.
How do you make potato salad?
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