Below are some of the best bites we had while in Mexico City. I highly recommend them all. {Quick note, not pictured is our first late breakfast at Lalo because my picture did not do it justice. You should still go and get a Bloody Mary and anything with eggs and fresh tortillas and chorizo.}
El Moro: the crispiest, non greasy, and satisfying churros! No wonder this establishment has been in business since 1935! There are several locations around the city, but I highly recommend the original one.
Street Tacos: don't be afraid of street food! There was a taco stand next to our airbnb which we visited at least 4 times! Two tacos for 30 to 40 pesos, which is less than $2! This particular cart had a bar set up with several types of salsa, grilled potatoes and onions, and even cactus leaves! The first night I topped my tacos with the spicy salsa, without realizing it, and had tears coming out of my eyes to an amusement of an old Mexican man!
Kate also suggest we bring our own plates from airbnb when getting tacos to go instead of using styrofoam containers: we got some amusing and confused looks :)
Rosetta Panaderia: this might have been one of the best croissants I've ever had. I usually go for croissants filled with chocolate or almond paste, but this one had ricotta and spinach and was worth the wait. We missed out on having dinner at Rosetta, but loved having our morning mocha or coffee and pastry at this sister restaurant.
Eno: the wait at Lalo was too long for our last late breakfast in the city, so we strolled a few blocks and decided to eat at Eno. That was a great decision! I had eggs in spicy tomato sauce with chorizo and avocado, and freshly squeezed tangerine juice. I could have this every single day of my life!
La Casa de Tono: this was one of the places my friend Joahna recommended. The line was out of the door at 9pm and we were slightly, to say the least, overwhelmed once we got inside. This place reminded me of the busy dim sum restaurants in New York City: tables filled with locals and tourists, food flying out from the kitchen, the noise of conversations, and a ridiculously low bill. We ate and drank for $35! For five people! Guacamole itself was worth the visit.
This restaurant is known for posole, which I usually don't love, but liked their version because of the flavorful broth, tender chicken, and hominy which was more tender than the versions I've had in the states. At one point my friend Kate and I had to hold a few plates in our hands because there was no place on the table!
I can't wait for the next food vacation :)
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