If like me you stayed up to watch This Is Us last night, you may be barely awake now. But don't worry, you are minutes away from a nutritional, easy to put together, and Meatless Monday approved breakfast or lunch. Or make my Sweet Potato, Avocado & Feta recipe for dinner.
It all started when I wanted an avocado toast but did not have bread. (I eventually solved that problem by baking my own bread on Sunday: check my instagram.)
Instead, I sliced a roasted sweet potato into planks, sauteed the planks in a bit of olive oil and topped them with sliced avocado and crumbled feta.
I then topped this concoction with an Indian spice mix my friend Sangeetha shared with me (her mom made it!). I don't know exactly which spices are in this little jar, but I think there's turmeric and curry and maybe cayenne for sure. It's divine on all things ;)
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