Remember my resolution to make more new recipes this year!? Well, Tahini Chocolate Chunk Cookies is the latest one I tried. I literally baked these cookies this morning before going to work.
Here's what happened:
1) I saw a link for Tahini Chocolate Chunk Cookies on The Nosher Facebook which led me to
2) Hey Alma website and to
3) Sonya Michelle Sanford's website and instagram.
I already knew I love tahini cookies, so adding chocolate chunks and salt to them made perfect sense!
The recipe was incredibly easy: I made the dough last night after eating steak/potatoes/asparagus/Prosecco dinner I made for myself for Valentine's day. The dough needed to be refrigerated for 24 hours, but overnight worked out just fine.
I scooped the dough this morning as I was getting ready for work and brewing coffee, and putting on makeup, and attempting to straighten my hair.
These cookies are so good!!! Please use chocolate chunks as the recipe mentions and not chocolate chips. Next time I'll add pecans.
I love when I make a new recipe and it works!!! I brought some to work to share ;)
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