Winter salads can be as colorful, flavorful, and delicious as spring or summer salads.
Over the weekend I combined a few random ingredients from my refrigerator and pantry in a large bowl and liked it so much, I decided to remake it, plate it nicely and photograph it in order to share with you. You are welcome.
Winter Salad
baby spinach
Cara Cara orange segments
blueberries
red pepper, thinly sliced
pecans, toasted
dressing: whole grain mustard, remaining juice from segmenting the orange, olive oil, salt & pepper
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