Dinosaur Kale & Ricotta Spread
Ingredients
2 teaspoons olive oil
1 bunch of dinosaur kale, stems removed and discarded, leaves thinly sliced
4 garlic cloves, smashed
salt to taste
2 tablespoons olive oil
2-3 tablespoons water
1/3 cup grated Parmesan
1/2 cup ricotta
Directions
1. Heat 2 teaspoons of olive oil in a skillet. Add kale and garlic, season with salt, and saute until the kale has wilted.
2. Using an immersion blender, puree kale with garlic and the rest of the ingredients in a wide mouth jar.
3. Adjust the seasoning.
Idea #1: Serve the spread with home cooked chickpeas, halved cherry tomatoes and more ricotta.
Idea #2: spread this concoction on toasted challah, top with cold corned beef and sliced avocados. SO good!
What would you do with kale!?
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