How about an everything bagel for breakfast? Guess what? You can make your own!
Yesterday my friends Sylvie and Jazmin came over for brunch (with Sylvie's adorable daughter), and I decided to finally make Gina's (aka Skinnytaste) Easy Bagels after seeing them on her instagram countless times.
I admit I was a bit scared. What if they would not turn out well? Oh, I remembered, I had wholewheat bread with seeds and nuts in the freezer: I could use that instead.
No need! The bagel dough, consisting of flour, Greek yogurt, baking powder, and salt, came together super easy. I doubled the recipe and made 8 bagels.
Unlike Gina, I used full fat Greek yogurt in the dough and a whole egg to make the egg wash. I egg-washed the bagels only on the top and sprinkled them generously with Trader Joe's Everything But The Bagel. The bagels took longer to bake than the recipe suggested, but rose nicely and smelled and looked incredible!
I highly recommend halving and toasting the bagels before slathering each half with scallion cream cheese, and adding layers of smoked salmon, cucumbers and tomatoes.
These were much lighter and delicate than the bagels you'd find in your grocery store or coffee shop. They were also smaller, but perfectly sized for not feeling stuffed.
Brunch menu:
bagels with scallion cream cheese, smoked salmon, cucumbers and tomatoes
roasted red skinned potatoes and onions
Jazmin's salad with peppers, goat cheese, red onion, avocado, and a dreamy balsamic and lime dressing
Sylvie's rose and watermelon (which we did not have time to eat, and I'm very happy to have kept)
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