In the words of Oprah, I LOVE BREAD!!! During the Summer months, I love the simplicity of tomato sandwiches. Mine usually include toasted bread, mayonnaise, tomato, and salt.
When your recipe has only a few ingredients, you need to make sure to use the best ones. This Tomato Sourdough Toast comes from my visit to Penn Quarter Farmers Market last Thursday where I bought a gorgeous ripe tomato from Toigo Orchards and half a loaf of sourdough from Seylou. {Thank god I only bought half of the loaf: I've been eating it daily and my scale is not happy about it. My taste buds, however, are rather pleased by this crusty bread with tender inside!}
For the rest of the ingredients, I used mayonnaise, thinly sliced red onions, Kosher salt, and baby basil.
Tomato Sourdough Toast
1) Toast sliced bread and allow to cool
2) Smother the toast with mayonnaise
3) Add a layer of thinly sliced red onion and a layer of thick slices of tomatoes
4) Sprinkle with Kosher salt
5) Top with baby basil
PS What do you think of my new background? I took an old wood table I haven't used in ages and distressed it with a hammer, a few nails, and then stained it!
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