Raise your hand if you need to reset your eating after a weekend of tater tots, cake, Mexican food, ice cream, hot dogs, and zero exercise.
Oh, is it just me!?
I present you with Everything But The Kitchen Sink Meatless Monday Salad aka big ass salad. This salad uses leftover baked red skinned potatoes and all the summer produce you have on hand. If you happen to be a hater of mayonnaise, use olive oil, which will make this salad vegan!
Everything But The Kitchen Sink Meatless Monday Salad
baked red skinned potatoes, cubed
fresh corn kernels
tomatoes, cubed
Persian cucumbers, cubed
cilantro, chopped
pickled red onions
salt and pepper to taste
mayonnaise
The pickled red onions really make this salad! As far as how much of each ingredient to use, I say do as you wish. I had about the same amount of potatoes, corn, tomatoes, and cucumbers. If you want this to be more of a potato salad, add more potatoes!
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