One of the ingredients I always have on hand are onions. I add onions to soups, salads, thinly sliced into sandwiches, main dishes, and side dishes.
Pickled onions aren't only easy to make, but can elevate any dish and enhance its flavor.
Last weekend I made a quick batch of pickled onions without using any measurements and with an addition of sumac. It was so good and easy, I decided to make a second batch and to share the recipe with you.
Quick & Easy Pickled Red Onions With Sumac
1/2 red onion, thinly sliced
juice of 1 tangerine
white vinegar
a few dashes of sumac
Place sliced onions into a small jar. Add juice of tangerine and enough white vinegar to cover. Add sumac. Add the lid. Shake. Refrigerate for at least a few hours.
I've added these onions to a pulled pork sandwich, tuna salad, and a big potato salad that I'll blog about later this week.
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