In need of a quick and easy vegan comfort food recipe!? I have you covered with Vegan Miso And Coconut Milk Red Lentils With Dinosaur Kale Recipe.
Did you miss me? I had a really fun vacation in Burlington, VT and then came back and got a cold and stayed home for an entire week. Oy.
After my vacation, I wanted something healthy but still comforting (you know how hard it is to go back to normal life after so much fun and good food and sleeping in and seeing new things). I decided to use red lentils from my pantry, dinosaur kale from my refrigerator and a few extra ingredients.
I basically did very little prep and dumped everything in my pressure cooker.
Vegan Miso And Coconut Milk Red Lentils With Dinosaur Kale Recipe
Serves 4
1 1/2 cups red lentils
2 teaspoons turmeric
1 bunch dinosaur kale, ribs removed and discarded, torn into pieces
2 cups miso broth
3 garlic cloves, chopped
13.5 ounce can coconut milk
chili powder, to taste
toppings
chopped tomatoes
olive oil
lemon
yogurt, optional
1. Add all ingredients other than toppings into a pressure cooker.
2. Stir to combine.
3. Set the pressure cooker to 8 minutes on beans/lentils setting.
Serve topped with chopped tomatoes, a drizzle of olive oil or a spoon of yogurt or sour cream. A squeeze of lemon juice brightens up this dish really well. Fresh herbs will be good too.
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