Pureed Cauliflower Soup With Za'atar And Parsley

Pureed Cauliflower Soup With Za'atar And Parsley takes minutes to make and can be vegan if that's your preference.

A few days ago I turned steamed cauliflower and chicken broth into a super quick soup right in my blender. What made this soup extra special were the toppings!


Pureed Cauliflower Soup With Za'atar And Parsley

Ingredients
steamed cauliflower
chicken broth
salt & pepper to taste
chili oil
za'atar
chopped parsley

Directions
1. Puree cauliflower and chicken broth in a blender. Season with salt and pepper. You want to start with two parts cauliflower and 1 part chicken broth and then add more liquid as needed.
2. Heat the soup in a small saucepan and pour into bowls.
3. Drizzle the soup with chili oil and top with za'atar and parsley.

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