What To Do With Leftover Fresh Cranberries: Cranberry Sour Cream Coffee Cake Muffins
Happy almost Thanksgiving! I'm so thankful to my friend Erica for inviting me to join her family for Thanksgiving tomorrow. She asked me to bring flowers, but I also wanted to bake something for her and her husband and daughters to have for the day after Thanksgiving.
I found this recipe from Dessert for Two and two things stood out: fresh cranberries and sour cream!
I followed the recipe exactly, but doubled it. I made the mistake of not reading the directions clearly and ended up putting all the topping on top of the muffins instead of layering it...it still turned out great! The combination of tart cranberries and sweet streusel is stellar. I'm keeping a few for myself and bringing the rest to Erica. These would be so good with coffee! Or champagne ;)
Hope you have a very delicious day!
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