Knock knock. Who's there? FedEx delivering a lamb shank from Superior Farms.
Oh, this doesn't happen to you? Well, then you'll just have to go out and buy your own to make my Lamb Shank With Fennel, Onions & Potatoes recipe.
Last week I received a free lamb shank from Superior Farms and created a quick'ish recipe that only takes 40 minutes in a pressure cooker. You could use the same ingredients and roast yours in the oven, but it'll take hours.
Note: this is not a sponsored post. I'm not getting reimbursement: I just love lamb and was happy to receive a sample.
Lamb Shank With Fennel, Onions & Potatoes
Serves 1, but you can easily double the ingredients
Ingredients
1 fennel, sliced into 1/4" planks
1/2 onion, sliced
1/2 cup cider (or use wine or chicken broth)
1 lamb shank, extra fat removed, seasoned with salt and pepper
pan roasted potatoes
fennel fronds
Directions
1. Add fennel, onions, cider and lamb shank to your pressure cooker/instant pot and pressurize for 40 minutes. Allow 10-15 minutes for natural pressure release.
2. Spoon out fennel and onions onto a plate, place the lamb shank on top and drizzle with some of the extra sauce. Top with fennel fronds and serve with potatoes.
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