I'm going vegan!! Just kidding.
This Vegan Thai Basil Vegetable Nasoya Dumplings With Colorful Slaw dish, however, is not only satisfying and colorful, but comes together in minutes and doesn't require a full recipe.
I was contacted by Nasoya and offered a few samples of their vegan dumplings and a stipend to come up with a plant-based recipe. The dumplings are organic and contain 6 to 7 grams of plant-protein (per 5) and no cholesterol! You can buy them at Giant Food, Martin’s, Safeway, Weis, Shop Rite, and Wegman’s.
I decided to pan-fry the dumplings and add them on top of a colorful crunchy slaw.
The Thai Basil Vegetable Dumplings contain tofu, peas, carrots, peppers, basil, and onion. They take less than 10 minutes to prepare and have a ton of flavor.
For the slaw, I combined yellow and red peppers, cucumber, red cabbage, and dressed it with the combination of olive oil and lime juice and seasoned with salt and cilantro. A drizzle of sriracha, a sprinkle of black sesame seeds, and a few lime wedges finish the dish.
PS here's a coupon for you!
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