Imagine coming home to a care package containing natural casing franks, specialty mustard, and a few other varieties of sausages.
That's exactly what happened to me last night thanks to my friends at Hofmann's! They sent me a few of their products to try, and I made a quick dinner with their natural casing franks. Originally from Germany, Hofmann's has operated in Syracuse, New York since 1879: they clearly know what they are doing.
Don't have a grill? No worries: I used my panini maker! I loved how the casing burst and got crispy in the cooking process. The franks are already cooked, so you just need to heat them through.
Add boiled corn, horseradish mustard and sliced watermelon, and you have dinner on the table in under 10 minutes.
Disclosure: I received the samples free of charge and am not compensated for this post.
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