If you are in need of a side for your 4th of July get together, or need a fresh idea for using a head of cauliflower you have sitting in the fridge, I highly recommend Cauliflower Salad Adapted from skinnytaste.
I, for one, love cauliflower, and eat it often. I also, however, love potatoes. This salad is good as is, but I'll never give up my love of potatoes!
Here's how I ended up making this recipe:
A few weeks ago, my mom sent me a link to Gina's, aka skinnytaste Low Carb Potato Salad. She said that even my dad liked it! Then, my twin Anna made the salad and said it was delicious.
Not wanting to be left out, I decided to make a batch of Gina's salad, but with a few changes:
1) I used only 4 eggs instead of 6
2) I used whole grain mustard instead of yellow mustard
3) I used cilantro instead of dill
4) I used cucumber instead of celery
5) I used bourbon smoked paprika instead of regular paprika
Helpful tips:
Make sure you cool the cauliflower completely before adding it to the other ingredients. I was impatient and added warm cauliflower to the mayonnaise and it watered down the salad.
The salad gets better as it sits in the refrigerator over night.
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