I love leftovers (imagine Oprah's I love bread). One of the best things about not eating an entire meal at once is that you have a second meal to look forward to.
If you don't have enough leftovers to make an entire meal, you can add a few ingredients and turn the leftovers into an entirely new dish.
Over the weekend, my friend Jenn came and brought Peruvian chicken with yucca fries, rice, and plantains.
I turned the leftovers into a big breakfast, but you can easily eat it for lunch or dinner.
Meatless Monday: Rice With Plantains, Fried Egg, And Avocado
1. In a cast iron skillet, crisp up leftover rice in a bit of olive oil. Add defrosted peas.
2. Reheat plantains.
3. Add a fried egg.
4. Add a sliced avocado.
5. Drizzle with Peruvian green sauce and add a few spoons of salsa.
This was so satisfying!!!
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